From the Amazing Mary-Anne Boermans amd something I will definitely try as it combines baking (current passion) and origami (childhood passion).
The Festive Food recipe this week isn’t really a recipe, (What? No! Boo! Wot a swizz! We wuz robbed! etc.etc) it’s more of a ‘how to give a new twist to an old favourite’. After all, the Festive Season can be stressful enough without having to learn entirely new culinary creations. Its much easier on the cook to jazz up a firm family favourite with a little nifty pastry work and then be able to sit back, relax and enjoy the day itself. It’s an idea that everyone can adapt to their own festive requirements – pastry origami!
Behind the glamorous exterior, it’s basically a pie, or a tart, but a little pastry magic turns it into a thing of beauty. You can use any pastry you wish – the pictures here show the effects created by three different kinds of pastry. The top photograph shows mince pies made…
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